FACULTY PROFILES


Prof. Dr. Dilip Subba

 Prof. D Subba


  

 

 


Prof. Dr. Surendra Bahadur Katawal

Prof. SB Katawal 

 

 

 

 


Prof. Dr. Dhan Bahadur Karki

 Prof. DB Karki

 

 

 

 


Assoc. Prof. Dr. Ashish Mukopadhyaya

ashish

 

 

 

 


Assoc. Prof. Shreepati Chakrapani

shreepati

 

 

 

 


Assoc. Prof. Chandeswori Sahu

 

 

 

 

 


Assoc. Prof. Geeta Bhattarai

geeta

 

 

 

 


Assoc. Prof. Pashupati Mishra

pashupati

 

 

 


Assoc. Prof. Laxman Sharma Siwakoti

 

 

 

 


Assoc. Prof. Basanta Kumar Rai

basanta

Resume

1. Personal details

  • Name: Mr. Basanta Kumar Rai
  • Nationality: Nepalese
  • DOB: 25 Mar 1964
  • Mailing address: Central Campus of Technology, Hattisar, Dharan-14, Nepal
  • e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Permanent address: Chachaki VDC, Ward 7, Jhapa, Mechi, Nepal
  • Contact No. +977 25530235 / +977 9742009072 / +977 9862072561

2. Academic details

  • High School: SLC Board, Nepal: 1983
  • Intermediate level: Dharan Campus, Dharan, Tribhuvan University: 1987
  • B.Tech (Food): Central Campus of Technology, Dharan, Tribhuvan University: 1991
  • M.Tech (Food): Central Department of Food Technology, Dharan, Tribhuvan University: 2005

3. Employment history

  • Assoc. Prof. of Food Technology: Central Campus of Technology, Tribhuvan University: since 2009
  • Lecturer of Food Technology: Central Campus of Technology, Tribhuvan University: 1996-2009
  • Chemist: Sushil Vanaspati Pvt. Ltd., Birganj, Nepal: 1992-1996

4. Professional affiliations 

  • Life member: Nepal Food Scientists and Technologists (NEFOSTA)
  • Executive member: Food Security and Development Center (FSDC), Nepal

5. Trainings and Fellowships

  • DANIDA Fellowship for Dairy Technology and Management: Denmark, Mar 07 to Jul 28, 2001
  • Short Term Course on Biotechnology: Jadhavpur University, Calcutta, Jul 01 to Aug 01, 2004

6. Research experience

  • UGC Grant - 3: 1998, 2002, 2004
  • NAST Grant - 1: 2008
  • HARP Fund - 1: 2001-2004
  • SIRF Fund - 2: 2008, 2013
  • Dharan Municipality Fund - 2008

7. Publications

Books

  • Experiments in Basic Food Microbiology (2000), ISBN: 99933-1-324-6
  • Practicals in Basic Biochemistry and Industrial Microbiology (2004)
  • Essentials of Food Chemistry (2007), ISBN: 978-99946-2-970-1
  • Basic Food Analysis Handbook (2007), ISBN: 978-99946-2-796-7
  • Traditional Foods of Nepal (2010), ISBN: 9789937220132
  • Food Value of Edible Mollusk of Eastern Nepal: the lesser utilized food in Nepal (2011), ISBN: 978-3-659-21584-1
  • Essentials of Industrial Microbiology (2012), ISBN: 978-1-300-13701-6
  • Technology of Fats and Oils (2011): e-book
  • Industrial Microbiology Practical Manual (2013): e-book

Journals

  • Research articles in journals (National and International): 22

8. Field of interest and competence

  • Microbial aspects of traditional fermented foods
  • Development of teaching aids: illustrations and animations (with Macromedia Flash, Google Skethup, etc.)
  • Collection of e-resources (over 2000 books in Calibre e-book management library)

9. Dissertation/Thesis supervision

  • Bachelor level: 25
  • Master level: 2

 


Assoc. Prof. Shyam Kumar Mishra

shyam

 

 


Lecturer Dil Kumar Subba

dil subba

 

 

 

 


Lecturer Prabhat Kumar Shrestha

 prabhat

 

 

 

 


Lecturer Dipak Sapkota

dipak