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1. Entrance Model Questions

  • B. Sc. Nutrition and Dietetics
  • B. Tech. Food Technology
  • Bridge Course for M. Tech. (Food)
  • M. Tech. (Food)
  • B. Sc. Physical Group
  • B. Sc. Biological Group
  • M. Sc. Microbiology

2. Books

  1. Industrial Microbiology Practical Manual - Basanta Kumar Rai
  2. Technology of fats and Oils - Basanta Kumar Rai
  3. Essentials of Industrial Microbiology - Basanta Kumar Rai
  4. Essentials of Food Chemistry - Basanta Kumar Rai
  5. Basic Food Analysis Handbook - Basanta Kumar Rai
  6. Traditional Foods of Nepal - Basanta Kumar Rai
  7. Practicals in Basic Biochemistry and Industrial Microbiology - Basanta Kumar Rai
  8. Experiments in Basic Food Microbiology - Basanta Kumar Rai

3. Thesis Formats

  1. B. Tech. and M. Tech (Food)
  2. B. Sc. Nutrition and Dietetics
  3. M. Sc. Microbiology

Selected Theses

B. Tech. (Food)

 

M. Tech (Food)