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Bridge course for M. Tech. Food Technology
Bridge course for M. Tech. Food Technology is a one-year course. Students are required to attend a prerequisite course of 500 marks comprising core food technology courses, viz, Food chemistry. Principles of Food processing, Food Engineering, Basic-and Food Microbiology, Biochemistry and Human Nutrition, Food analysis and quality Control before they are entitled to pursue the mainstream course of M. Tech. Food Technology.
An academic year consists of 250 working days. One theory paper of 100 marks will have 4 hours of lectures per week. The subject with only theory paper of 50 marks in the first year will have 3 hours of lecture per week. One practical paper of 30 marks will have 4 hours of practical per week. A practical paper of 15 marks will have 4 hours of practical in two week’s time.
The details of the course are as follows:
|Food Chemistry (T+P)||100 (75+25)|
|Principles of Food processing (T+P)||100 (75+25)|
|Food engineering||100 (75+25)|
|Basic and Food Microbiology (T+P)||100 (75+25)|
|Biochemistry and Human Nutrition(T+P)||50 (37.5+12.5)|
|Food analysis and Quality Control(T+P)||50(37.5+12.5)|