News Update
  • Congratulation
    Congratulations Basanta Kumar Rai sir for being promoted to professor of TU.
Choose the course Our Courses
B.Sc (Nutrition & Dietetics)
B.Sc. IN Nutrition & Dietetics is a 4-year course with annual examination system. In the final year, students undergo field-posting...
M.Sc Microbiology (Master Degree)
Objectives of M. Sc. Microbiology Program The present curriculum aims to produce qualified microbiologists, molecular biologists, researchers and scientists as...
M.Tech Food ( Master Degree)
It is a two-year program with a weightage of 1000 marks (500 marks each year) and yearly examination system (as...
B.Sc Biological ( Bachelor Degree)
B.Sc. (Microbiology major) is a 4-Year program with annual examination system (as of 2014). The minor subjects that are taken...
B.Tech Food (Bachelor Degree)
B. Tech (Food) is based on annual examination system and it is a four-year course with total of 2000 marks....
B.Sc Physical (Bachelor Degree)
See what we provides Facilities/Amenities at CCT
Power back-up
At the moment,Nepal electricity Authority (NEA) is the sole source of electricity. Because of the...
Drinking Water Supply
CCT has bought 15 kattha of land at Shivajatta and managed its own water resource....
Teachers’/ Staffs’ Quarters
There are 12 teachers’ quarters for accommodating 17 families, a 6-room guest house, and a...
Transportation Facilities
CCT has two new vehicles, a 30-seated bus and a 9-seated jeep, for transportation. The...
Saraswoti Temple
There is a small Saraswoti (the goddess of knowledge and wisdom) temple in the campus...
Computers / Internet/CCTV/Multimedia
The campus has more than 70 very high-end desktop computers, 6 laptops, 4 multimedia projectors....
Laboratory Facilities
There are more than 20 laboratory rooms that include general laboratory to molecular lab. For...
Assembly Hall/Seminar hall
The classrooms building has an assembly hall that can accommodate 300 people. Ever since its...
Museum
The museum at CCT has an interesting history. In short, in the early days of...
Cafeteria/Canteen
There are two cafeterias in the campus premises. One is open for all the students,...
Library Facilities
The campus has a well-furnished and spacious library replete with study materials for all the...
Hostel
The campus has separate hostel facilities for female and male students within its premise. It...
Games & Sports
The campus has facilities for both outdoor and indoor games. It has a well-maintained ground...
OUR SUCCESS STORY OUR ACHIEVEMENT
250 Wining Award
6 Academic Program
2500 Happy Students
5 Various Courses
General FAQ
  • WHAT IS THE ADMISSION PROCEDURES ?

    Eligibility for admission

    Candidates who have passed I.Sc, 10+2 in science, I.Tech in Food/Lab technology or equivalent shall be considered eligible to apply for admission to B.Sc. ND.

    A student who seeks admission to B.Sc. ND Program

    • Must appear in an entrance examination of two hours duration conducted by Central Campus of Technology, Institute of Science and Technology (IOST), TU
    • The Selection of the student for admission will be based as per the merit of the entrance examination
    • Complied with all the application procedure.
  • IS IT UNIFORM COMPULSORY ?

    It is mandatory for all students who are enrolled in CCT to wear the Campus uniform. Failure to adhere to the college uniform code will disqualify the students from attending the Campus.

    • TESTIMONIAL
    • I found a very caring and homely environment at the university where the faculty staff and the people in the university are exceptionally supportive
      Binraj Rai
    • At CCT, we have always been encouraged to explore beyond the boundaries of set syllabus to learn and develop professionally while still being academically strong.
      Sajal Shrestha
    Latest News
    June 16, 2019
    B.Sc (Nutrition & Dietetics)
    B.Sc. IN Nutrition & Dietetics is a 4-year course with annual examination system. In the final year, students undergo field-posting…
    Read More
    June 14, 2019
    M.Sc Microbiology (Master Degree)
    Objectives of M. Sc. Microbiology Program The present curriculum aims to produce qualified microbiologists, molecular biologists, researchers and scientists as…
    Read More
    June 14, 2019
    M.Tech Food ( Master Degree)
    It is a two-year program with a weightage of 1000 marks (500 marks each year) and yearly examination system (as…
    Read More
    June 14, 2019
    B.Sc Biological ( Bachelor Degree)
    B.Sc. (Microbiology major) is a 4-Year program with annual examination system (as of 2014). The minor subjects that are taken…
    Read More
    June 14, 2019
    B.Tech Food (Bachelor Degree)
    B. Tech (Food) is based on annual examination system and it is a four-year course with total of 2000 marks.…
    Read More
    June 13, 2019
    B.Sc Physical (Bachelor Degree)
    Message

    Dear Students, Parents, and Well Wishers!

    On behalf of Campus Management Committee, I welcome you all in Central Campus of Technology (CCT), Hattisar, Dharan. Located at the foothills of Bijayapur Height, it is   surrounded by peaceful and serene environment which is suitable for learning and research.

    Nepal is a country based on agro-economy. More than 67% of its population depends on agriculture. The geographical diversity of the nation provides favorable condition for diverse food products. The Tarai region is suitable for grain products like paddy, wheat and corn. Similarly, the hilly region is suitable for fruits and vegetables, along with the grain products. Likewise, the topography of the Himalayan region suits for the herbal medicinal plants. But, due to the lack of technically skilled man power, Nepal is yet unable to provide food security to its citizens. Thus, to explore and make the maximum utilization of its diverse food products by producing qualified and technically equipped human resource CCT was established in 2028 B.S.

    Ever since its establishment, CCT has been continuously working to broaden its visions, missions and goals. It has been devoted to provide students world class, quality education in science and technology to make them capable of facing challenges of modern world. At present it runs bachelor and masters programs in food technology, nutrition & dietetics, microbiology and physics. In addition, it runs Ph. D. program in food technology. This institution has been recognized for its quality education both in nation and abroad. We are proud that there is a high demand of our graduates within the nation and abroad.

     Nonetheless, today’s graduates have to compete in the rapidly changing world. We are aware that it is not enough covering the curriculum. To meet the demands of fast changing world, our faculties have adapted themselves with the modern methods of teaching and are striving to provide students practical and theoretical knowledge required in the present world in the field of science and technology. We assure you that in CCT we equip our students with both practical and theoretical skills so that they can compete in today’s world.

    Prof. Pashupati Mishra

    Chair-Person,